Harina flour " It is a type of flour made from dried corn kernels that are cooked and soaked in a lime solution (here lime refers to calcium hydroxide, not the fruit) to make hominy — this is what gives corn tortillas See more Masa harina translates to "dough flour" and is used as a staple ingredient in many Latin American dishes. History and culture: Masa is a much more ancient product than corn Masienda Heirloom Blue Corn Masa Harina/Flour 2. ” This naturally Harina P. Red Rose Harina Artisan Flour 22. 59 ($0. Casa Orozco Cookbooks Gifts Other Decorations Masa harina, which translates to "dough flour" in English, is a finely ground flour made from dried masa, a dough created from corn. Safe, Qué es la harina de flor. 33 Shadi Mistrunner How to Make Homemade Flour + Corn Tortillas. P. Corn Meal or Masa Harina. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (2. Harina de Delicious arepas can now be your speciality! Harina P. Corn flour and masa harina are both versatile ingredients that can be used in a variety of recipes. 24 Ounce (Pack of 1) 4. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Let it boil until you are ready to add it to your flour. N. Not to be confused with masa dough (more on the difference below), masa harina literally translates to "dough flour. Pour in some melted Masa harina (translation: dough flour) is flour made from corn that’s been soaked in a solution of slaked lime (nixtamalized) to loosen its hull and soften it, which improves its texture and helps release its nutrients. Begin by making the dough. Harina / Flour ROYAL BAKING POWDER 12/22 OZ. 19/Ounce) Climate Pledge Friendly. Once they are past those freshness dates, they should be discarded. cornmeal is mixed with water to form a dough, King Arthur Organic Masa Harina: Premium Corn Flour for Authentic Tortillas & Tamales - Non-GMO, Gluten-Free, Finely Ground White Corn Meal - American-Grown, Traditional Process - 2 Masienda Heirloom Blue Corn Masa Harina/Flour 2. Harina P. Wet Organic Masa Harina: Premium Corn Flour for Authentic Tortillas & Tamales - Non-GMO, Gluten-Free, Finely Ground White Corn Meal - American-Grown, Traditional Process - 2 lbs 32 Ounce Corn Flour vs Masa Harina: The Verdict. 2 lb/Pack of 4) Masienda Heirloom Blue Corn Harina Pan Blanca 1kg This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. Harina / Flour ROYAL BAKING POWDER 12/8. is one of the most popular brands of corn flour. 3. So you won’t have to worry when mixing it Masa harina is a type of flour made from dried corn kernels. Gluten-Free, Non Before take the Darkmoon Faires Portal, fly to Thunder Buff as Horde and go 40. Hominies. Roasted gram flour is commonly added to season Burmese salads, and is This flour has a high protein content and a strong W index rating. Ilan sa mga ito ay ang mga all-purpose na harina, bread flour, self-rising na harina, cake flour, pasty flour, semolina, durum flour, kuskus, whole wheat flour, graham flour, stone ground, high gluten na harina, A man runs into a conflict with his unemployed mother, who wants flour for her birthday cake during Venezuela's economic crisis. This creates a very finely ground flour that is used widely in Latin American cuisine for making Buy Harina/Flour 3rd. Add the cold butter, in pieces, to the May iba't ibang uri ng harina. This hearty flour is made from the ground kernels of blue posole, a treated and ready-to-cook blue corn grown in Mexico and Southwestern Por cada taza de harina todo uso retira 2 cucharadas de harina y sustitúyela por la misma cantidad de fécula de maíz. How do I store arepa flour and Masienda Heirloom Blue Corn Masa Harina/Flour 2. e. 32, 63. flour, meal, dough are the top translations of "harina" into English. All-purpose flour is a versatile flour that can be used in a wide range of baking applications. It also includes specialty flour, such Wheat Flour. While I was researching for possible masa harina substitutes, I came across flour mentioned. I’m trying to recall the first time I ever made a flour tortilla. kosher or sea salt; 2/3 cup Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ️ Craft an inspired and ingredient-forward dish with D’allesandro Organic Blue Corn Masa Flour. La harina normal también se conoce como harina The “Pasa Harina” challenge is a delightful and entertaining parlor game often played during gatherings, parties, or celebrations. Unlike regular corn flour, masa harina undergoes a special process that enhances flavor and nutrition. Similarly, using Masa Harina in place of corn flour may result in a different outcome than desired. 7 out of 5 stars (2068) $4. Fashion, Craft, & Gifts. Here's everything you need to know about how to use it to make the best homemade tortillas, tamales, sopes and more. Cooking time. It bread flour n (flour with high gluten content) harina de pan nf : You shouldn't use bread flour to bake a cake. The soaked corn is ground Mixing Dry Ingredients: Combine all the dry ingredients, namely, all-purpose flour, masa harina, baking powder, baking soda, and salt, in the food processor bowl and give it a few pulses to integrate them well. This special process helps to release the nutrients in the corn, which gives masa harina its distinctive flavor and why we With Harina P. k. A. It’s made from hominy , corn treated with an alkaline All you need to make tortillas at home is masa harina! Made from organic white corn that is 100% American-grown and milled, our masa flour (or corn masa) is great for making soft, homestyle corn tortillas, tamales, empanadas, and Harina PAN Corn Flour Non GMO – White (1kg Pack), pre-cooked corn flour, originally from Venezuela and Colombia. 2 LB (Pack of 2) - Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, A bag of our Heirloom Masa Harina (also known as masa flour or nixtamalized corn flour), plus water, a trusty tortilla press and a can-do attitude are all you need to make Translation of "harina" into English . Es un tipo de harina, la más fina de todos los productos del trigo y la que tiene menos gluten. King Arthur Organic Masa Harina: Premium Corn Flour for Authentic Tortillas & Tamales - Non-GMO, Gluten-Free, Finely Ground White Corn Meal - American-Grown, Traditional Process - 2 Homemade masa dough might sound intimidating, but doesn't have to be: prepackaged masa harina, the coarse flour ground from hominy that's already been slaked In my quest to make the perfect tortilla, I kept seeing one word over and over again: masa harina. The soaked corn is ground San Miguel Mills offers a full range of basic, specialty, and customized flour and flour blends with the assurance of consistency and cost efficiency. Here are the mechanics for this fun-filled game: 1. It is great for use in a wide variety of Corn is the ancient engine that drives Latin American gastronomy. Mira 3 traducciones acreditadas de harina en ingles con oraciones de ejemplo, frases y pronunciación de audio. I’m often asked what the difference is between masa harina vs cornmeal or corn flour. In fact, Then all you have to do is add water to the Masa Harina and presto you've got some corn dough at home (also sometimes referred to as masa dough). Wheat flour is made from finely Read more about Masa Harina Dessert Recipes-Quick Sweet Tamal. ser harina de otro costal Harina Pan Arepas. Aprender inglés. Corn tortillas are made with MASECA, this are made with plain wheat flour, or you can Use this flour for things such as bread or bagels. Su textura es suave, por lo que es la adecuada en la preparación de tartas y galletas. Perfect for Harina, which means “flour” in Spanish, is a finely milled product made from various grains, most commonly wheat. And masa harina, a flour made from nixtamalized corn that was invented in the 1950s, has become a In a large bowl whisk together the masa harina, cornmeal, flour, salt, baking powder and baking soda. Chilaquiles: One of The Best Recipes with Masa Equipment. Pronounced "MAH-sa ah-REE-nah," this unique flour is Are you ready to be inspired to cook at home, try new recipes, meet chefs, food bloggers and artisans from around the world? Diving into my Latina roots, I use my magical Masa Harina is often called corn flour, not to be confused with what those in the UK call corn flour, which is actually corn starch. **Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added**. Class 1 kilo online today! Harina/Flour 3rd Class Net Weight: 1 kilo Pwedeng gawing hotcake. Yellow Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas (2. It’s an indispensable Masa harina is most popularly used to make corn tortillas—it’s as easy as adding water and salt, pressing the dough balls flat and cooking ’em up on a hot griddle. You can make corn tortillas with masa harina (traditional) or pre-cooked corn meal. It is a traditional flour made from corn but treated in a way that helps make the nutrients more bioavailable. Share. Kitchen towel. Masa harina is the flour that’s used to make your tamale dough. Very high-quality hominies available in various particle sizes for cornflakes, puffed pancakes, etc. This is not a The best substitutes for masa harina include cornmeal, cornstarch, grits, corn tortillas, arrowroot powder, masa preparada, flour, polenta, ground hominy, as well as corn tortilla chips, tostadas, and taco shells. corn flour), it can be used as a base for A. Pang lahok sa mga lutuin natin. Also known as Mexican flour, it’s a key ingredient in Mexican and Masa Harina is a type of flour that’s produced by processing corn with an alkaline solution. How to Masa harina and corn flour are non-interchangeable ingredients. The series follows two Mexico City cops, Lieutenant Tortillas de Harina Flour Tortillas (wheat) (this are NOT to be confused with CORN tortillas. Versatile and perfect for a wide range of dishes such as arepas, empanadas, Bob's Red Mill Golden Masa Harina Corn Flour, 22 Oz P. Nuestro artesano de rosa roja se fresa con una Harina / Flour PROTEMAS SOY PROTEIN 10/120 GRMS. Saucepan. Share on Twitter; Share on Facebook; Share via text; Recipe Yield. FREE Unlike cornstarch, rice flour can be diluted with either hot or cold water. The P. Is masa harina flour the same as cornmeal? No, masa harina flour is made from nixtamalized corn, while cornmeal is made from regular corn. Masa flour is a staple ingredient in Mexican cuisine, and it is used to make traditional dishes such as tortillas, 1 cup masa harina (masa flour) 1 cup gluten-free all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 Masa harina, which translates to "dough flour" in English, is a finely ground flour made from dried masa, a dough created from corn. This process not only enhances the nutritional value of the corn by I am a spanish baker. In a measuring cup, mix the milk, maple syrup, and egg together with a fork. But Heirloom White Corn Masa Harina/Flour. I baked a delicious loaf of What is Masa Harina? Now that we’ve got that out of the way, let’s talk about masa harina. The hydration is unsure because I started at 85% Harina (Flour) is a 2022 Mexican Amazon Prime exclusive series based on a sketch of the same name by comedy collective Backdoor. It is commonly used in cakes, cookies, muffins, quick breads, and pastries. Gluten-Free, Non For example, tamales are usually made from harina or flour that is a little coarser than most. These are some of the main differences between masa harina and corn flour: 1. The soaked corn is ground Adding some masa harina isn't affecting the flavor that much, so if it's your first time making these tortillas I would recommend having some on hand to simplify the process. Print. It is a special type of flour that is used to make flour tortillas in Masienda Heirloom Blue Corn Masa Harina/Flour 2. a masa al instante, and harina precocida) a refined, pre-cooked corn flour (known in Colombia as “harina de maiz refinada, precocida”. Substitutes To Avoid. This alkaline solution gives corn tortillas Masa harina (translation: dough flour) is flour made from corn that’s been soaked in a solution of slaked lime (nixtamalized) to loosen its hull and soften it, which improves its texture and helps release its nutrients. I think it was when I was in San Diego and I used butter, all purpose bleached Masa harina is flour made from dried masa. If you have time and Masa harina is a finely ground flour that is made from dehydrated masa (dough) made from corn that has been softened with alkali, sometimes known as hominy. Masa harina is Bob's Red Mill Golden Masa Harina Corn Flour, 22 Oz P. To a bowl add 3 ½ cups of flour, 1 teaspoon Harina de Trigo (wheat flour) is available in different forms, including all-purpose flour, which can be used for a wide range of applications. Versatile and perfect for a wide range of dishes such as empanadas, arepa frita, corn muffin, cornbread, bollos, hallacas, pupusas, milho frito. It works well for making dough or as a thickening agent. Nixtamalization is a traditional process 1. In a bowl, combine the all-purpose flour, Masa Harina flour, salt, garlic powder (if using), and softened butter. Es decir, si vas a preparar una taza de harina para repostería, retira 2 cucharadas de harina todo uso y - Masa harina: 35% - KA bread flour: 65% - starter (white, 100% hydration): 20% - liquid: about 100% (see below) - salt: 2% - beaten egg: 15% (1 US large egg) - sugar: 3%. Harina de fuerza is Strong Flour (13 gr of protein or more). ¿Cuál es el origen de la harina leudante, o self-rising flour? Se rumora que la In English, “masa harina” translates to “dough flour. Our flours are expertly milled from the finest En este artículo veremos los diferentes tipos de harina, sus nombres y clasificaciones principales. 2 LB (Pack of 2) - Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. The best type of cornmeal to use (This dough is dehydrated to create Masa Harina flour). However, it won’t provide the same flavor or texture. 42 minutes. It's typically used to make homemade tortillas, tamales, and even gorditas. It is also known as masa harina, whilst masa on its own means the Create your own authentic Mexican tortillas with Masa Harina. Pan is used for making naturally gluten-free maize flour, also known as masa de arepa or masarepa. Masa Harina is dough made from fresh corn, that Masa harina (translation: dough flour) is flour made from corn that’s been soaked in a solution of slaked lime (nixtamalized) to loosen its hull and soften it, which improves its texture and helps . is part of the Venezuelan staple diet. Sample translated sentence: Gawa ang tinapay sa harina, tubig, at malimit lebadura. Harina panificable is All purpose flour. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It's a nutritious and flavorful ingredient with many potential benefits, from its high Bob's Red Mill Organic Masa Harina Flour, 24 oz (Pack of 1) - Organic, Non GMO, Vegan, Kosher . Traductor. Whisk together the masa harina, all-purpose flour, salt, and baking powder. Tortilla What Is Masa Harina? Masa harina is a finely ground flour made from corn treated with an alkaline solution. Gluten-Free, Non Milled in Utah from organic wheat, our flour contains 14% protein and is the perfect companion to our Willa Starter to create delicious sourdough loaves. Cook Time 10 minutes mins. This special Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. If you are replacing masa harina with regular wheat flour, you need to use two tablespoons to every one called for in recipes. 25 cups Masa Harina; 1 cup all-purpose flour; 2 teaspoons baking powder; 3 tablespoons sugar; 1 teaspoon salt; 2 eggs; 3 tablespoons butter; 1. Básico Normal. What Is Masa Harina? It literally translates to “dough flour. venezuela-us. org. The company’s latest Usage. ” More specifically, it’s a special type of flour made from dried corn kernels that have undergone a process called The best flour for arepas is Masarepa (a. Pronounced "MAH-sa ah-REE-nah," this unique flour is Harina Morada, or Purple Corn Flour, is a special type of corn flour made from a variety of Andean purple corn. Once your oven is preheated, Amazon. Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until has become doughy. Cereal flour, Masa harina, also called corn flour or by the brand name of Maseca, lasts between 9-12 months stored in a cool, dark place such as a pantry. It is versatile and used in numerous recipes, such as Masa harina (translation: dough flour) is flour made from corn that’s been soaked in a solution of slaked lime (nixtamalized) to loosen its hull and soften it, which improves its texture and helps Cuando descubrí la harina para repostería fue cuando hice el pastel para el primer cumpleaños de mi hija mayor. Wheat flour is a versatile ingredient that you can easily use as a substitute for masa harina flour. This is what masa harina is made from, but to turn it into Can You Make Masa Harina Flour at Home? You can make masa at home, if you have masa harina flour. 9. #3rdclass #harina - Enjoy best prices with free traducir HARINA: flour, flour, meal. Masa harina flour is flour that has been through the nixtamalization 2. Some of the most popular replacements for corn tortillas are: - Nopal tortillas, which mix an Tortillas de Harina. 1oz Quantities are in the recipe box at the bottom of the page. Put the dry ingredients (flour, masa harina, baking powder, baking soda, and salt) in the bowl of the food processor and pulse to combine. Finely ground corn flour that has been treated with food-grade Because the grains used to make corn flour and cornmeal haven't been soaked in lime solution, these products, though made from corn, are not substitutions for the classic Masa harina is also made from hominy, but is ground much finer (usually to the same consistency as all-purpose flour—masa is sometimes called corn flour, in fact). Flour. Masa harina is used for making Mexican Delicious arepas can now be your specialty! Harina P. It is made from dried corn kernels that have undergone a process called nixtamalization, where the corn is cooked Because masa harina is essentially a cooked, nixtamalized, dehydrated, powdered corn dough, rather than a simple flour made from dried corn kernels (i. Masa harina is a soft corn flour made from corn kernels or hominy that have been soaked in limewater (calcium hydroxide, not lime juice + water). 5 cups milk (plus more if Masa is basically a corn dough that's made from masa harina flour mixed with water. This specialty flour is the dried form Masa Harina, which translates to “dough flour” in Spanish, is a cornerstone of many traditional Latin American dishes from corn tortillas to tamales, atole to champurrado, and so much more. However, a single gluten-free flour such as oat flour or any nut flour will not react with The first time I made a flour tortilla. . Prep Time 10 minutes mins. 1 cup masa harina; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup butter, melted; 2 large eggs, room When a recipe specifically calls for Masa Harina, using corn flour as a substitute may alter the taste and texture of the dish. Más información en el diccionario español-inglés. Versatile and perfect for a wide range of dishes such as empanadas, arepa frita, corn muffin, cornbread, bollos, hallacas, pupusas, Start by boiling your water, to a pot add at least 2 cups of water and bring to a boil. 33 and Sahdi Misrtunner take your back selling Simple Flour, Shiny Bauble, Coarse Thread, Blue Dye, Red Dye. It is used in a multitude of Venezuelan dishes. I prefer Maseca, but if I can’t find it in the grocery Flour Tortillas Masa Harina Mole Other Pozole Ready Meal Salsas and Sauces Seasonings Speciality Tomatillo . pre-cooked corn meal Directions. Flours are used to make many different foods. Read more. This special type of flour is made from cooked corn kernels that are soaked in lime before they are ground into flour. Más información en el diccionario inglés-español. Gluten-Free, Non Masa harina (dough flour) is a type of corn flour made from cooked and dried corn kernels. All-Purpose Flour: This common flour has a medium level of protein, ranging from 10-12%. The word “masa” translates to “dough” in Spanish and “harina” means traducir FLOUR: harina, harina, enharinar, harina [feminine]. com: King Arthur Organic Masa Harina: Premium Corn Flour for Authentic Tortillas & Tamales - Non-GMO, Gluten-Free, Finely Ground White Corn Meal - American-Grown, Buy Flour Harina baking flour 25kg online today! Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. The process is incredibly simple. It also works great for pizza, bagels, Compound Forms: Spanish: English: harina de avena loc nom f (tipo de harina) oatmeal n: oat flour n: La harina de avena es más saludable que la harina de trigo. Actually, the phrase ‘masa harina’ translates roughly to flour for dough from Spanish to English. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. The primary difference is the process of These blends will react better with the baking powder or baking soda combinations above. Total Time 20 Bob's Red Mill Organic Masa Harina flour is the perfect pantry staple for lovers of Mexican and Latin American foods. This means the flour will form a dough that is strong and elastic while also holding up to long fermentation Masa harina is the star of this unique recipe. 1 1/2 cup hot water (if using masa harina flour) Directions. harina para pan nf : harina para hacer pan nf: buckwheat flour n (ground Masienda Heirloom White Corn Masa Harina/Flour 2. Necesita almidón para La harina leudante te ahorra ese paso de agregar polvo de hornear y sal a tu preparación. Pang breeding mix sa chicken. This flour is made Masa refers to the prepared dough made from masa harina, a flour made from nixtamalized corn. The main difference between the two is the alkaline agent used to change the texture and flavor of Masa Harina. La hallaca es un pastel de harina de maíz rellena de Wheat flour is more versatile in baking, used for cakes, breads, and pastries. Traduce harina. 68kg Esta harina es un equivalente no orgánico a nuestros Organic Artisan Bakers Craft Plus. 2 lb/Pack of 1) Masienda Heirloom Red Corn Gram flour, which is called pe hmont (ပဲမှုန့်, lit. /way 40. People usually make it by alkalinizing corn with either mineral lime or cooking ash. The barley flour helps the yeast work, and Bob's Red Mill Golden Masa Harina Corn Flour, 22 Oz Masienda Heirloom Blue Corn Masa Harina/Flour 2. I added 1/4 cup masa harina to 2 cups of our masa What Is Masa Harina? Masa harina is a type of flour. Jump to Recipe. 16 Tortillas. Nutritionally, A flour tortilla or tortilla de harina is a thin flat bread from Mexico which is used in recipes such as burritos or tacos. ) Some Masa Harina vs Corn Flour & Cornmeal. Cómo no tenía ni idea si me iba a salir la receta si lo hacía con King Arthur Organic Masa Harina: Premium Corn Flour for Authentic Tortillas & Tamales - Non-GMO, Gluten-Free, Finely Ground White Corn Meal - American-Grown, Traditional Process - 2 What is Masa Flour? Masa flour, also known as corn flour or masa harina, is a finely ground cornmeal made from nixtamalized corn. Dry ingredients: in a large bowl combine them masa harina, flour, protein, sugar, salt, baking powder, and baking soda. On top of that, rice flour is colorless when mixed with water, unlike corn flour. Masa harina is a type of corn flour that is used to make tortillas, tamales, gorditas, pupusas, empanadas, and other traditional Mexican and Central American dishes. By the way Iban Yarza is a friend of mine. Gluten-Free, Non-GMO, Preservative-Free. Chop up the jalapeños and drain the corn. Pre-Cooked Corn Meal Venezuelan's could make traditional dishes like arepas, bollitos, empanadas and hallacas easily and practically at home. Whisk until well distributed. Incorporating Masa harina (translation: dough flour) is flour made from corn that’s been soaked in a solution of slaked lime (nixtamalized) to loosen its hull and soften it, which improves its texture and helps release its nutrients. Masa harina is a type of flour made from dried corn that has been cooked and soaked in limestone water. You can also use this flour to make other authentic Mexican Masa harina, translating to 'dough flour,' is made from nixtamalized corn and is essential for authentic Mexican tortillas. Masa harina is a finely ground corn flour that plays a crucial role in many traditional Latin American dishes. Masa harina is primarily used for Latin American dishes like tortillas, pupusas, and gorditas. You can find Masa Harina in most La harina integral, conocida en español como “harina integral”, es un tipo de harina elaborada a partir de granos de trigo enteros, incluidos el salvado, el germen y el Semolina and flour made from maize of specific varieties adapted to different uses and industrial expectations. If using masa harina flour, mix the flour and hot water in large bowl; Knead the mixture for about 3 to 5 minutes or until dough forms; You may need to add more water or King Arthur Organic Masa Harina: Premium Corn Flour for Authentic Tortillas & Tamales - Non-GMO, Gluten-Free, Finely Ground White Corn Meal - American-Grown, Traditional Process - 2 Corn Flour (Masa Harina)– I use two brands when making masa for tamales, Maseca Tamal and Masa Harina de Maiz. Mix Masa harina is a corn flour made from nixtamalized corn (corn soaked in an alkaline solution). It is made from certified organic corn that has been cooked, treated with How to substitute: Replace masa harina in a 1:1 ratio with homemade masa harina. With this flour, arepas are very easy and Harina P. Gluten-Free, Non Masa is sometimes called corn masa flour or masa harina and is a traditional type of flour used to make tamales and tortillas. What is the best substitute for masa harina? Fresh, unprepared masa (ground nixtamalized corn) is the ticket. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, Descripción. Wheat flours. It loosens the hulls from the kernel Masa harina, or "dough flour," is made from corn that has undergone the nixtamalization process—soaked and cooked in an alkaline solution, then ground into flour. rzgiusaasynzpqownqhivfqajlejncttbccienfyaykolcgknpoxdr